Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa.
about
Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoa.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@en
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@nl
type
label
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@en
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@nl
prefLabel
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@en
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@nl
P2093
P2860
P1476
Effect of quality of milk on m ...... of cow and buffalo milk khoa.
@en
P2093
Anuradha Kumari
Sonika Choudhary
Sumit Arora
Vikrant Narwal
P2860
P2888
P304
P356
10.1007/S13197-017-2710-9
P50
P577
2017-05-23T00:00:00Z