Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.

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Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

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Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

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type

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label

Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

@en

Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

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Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

@en

Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

@nl

P1476

Cold Plasma Inactivation of Sa ...... Cross-Contamination Sequence.

@en

P2093

Brendan A Niemira

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Glenn Boyd

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Joseph Sites

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Sarah M Hertrich

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P2860

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases.

Plasma inactivation of microorganisms on sprout seeds in a dielectric barrier discharge.

The microbiology of minimally processed fresh fruits and vegetables.

Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon

Fitness of human enteric pathogens on plants and implications for food safety.

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.

Fresh fruit and vegetables as vehicles for the transmission of human pathogens.

Untangling metabolic and communication networks: interactions of enterics with phytobacteria and their implications in produce safety.

Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

P304

2132-2136

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P31

scholarly article

P356

10.4315/0362-028X.JFP-17-242

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-11-22T00:00:00Z

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P698

29166173

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