Biotechnological Approach To Preserve Fresh Pasta Quality.

about

Biotechnological Approach To Preserve Fresh Pasta Quality.

Item

http://www.wikidata.org/entity/Q47799526

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

Biotechnological Approach To Preserve Fresh Pasta Quality.

@en

Biotechnological Approach To Preserve Fresh Pasta Quality.

@nl

type

Item

label

Biotechnological Approach To Preserve Fresh Pasta Quality.

@en

Biotechnological Approach To Preserve Fresh Pasta Quality.

@nl

prefLabel

Biotechnological Approach To Preserve Fresh Pasta Quality.

@en

Biotechnological Approach To Preserve Fresh Pasta Quality.

@nl

P1476

Biotechnological Approach To Preserve Fresh Pasta Quality.

@en

P2093

A Conte

http://www.w3.org/2001/XMLSchema#string

L Angiolillo

http://www.w3.org/2001/XMLSchema#string

M A Del Nobile

http://www.w3.org/2001/XMLSchema#string

P2860

Purification and structural characterization of 3-hydroxypropionaldehyde and its derivatives

Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.

Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance.

Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.

Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation.

Combined effect of MAP and active compounds on fresh blue fish burger.

Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese.

Use of natural compounds to improve the microbial stability of Amaranth-based homemade fresh pasta.

Biopreservation of Fior di Latte cheese

P304

2006-2013

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4315/0362-028X.JFP-16-382

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-11-14T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29131681

http://www.w3.org/2001/XMLSchema#string

P921

biotechnology