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Understanding why adult participants at the World Senior Games choose a healthy dietCross-cultural comparison of perspectives on healthy eating among Chinese and American undergraduate students.Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan DetroitWeight maintenance as a tight rope walk - a Grounded Theory study."I'm the Momma": using photo-elicitation to understand matrilineal influence on family food choice.A focus group study of healthy eating knowledge, practices, and barriers among adult and adolescent immigrants and refugees in the United States.A self-management intervention for African Americans with comorbid diabetes and hypertension: a pilot randomized controlled trial.Taking dietary habits into account: A computational method for modeling food choices that goes beyond priceDeveloping an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.Adults with terminal illness: a literature review of their needs and wishes for food.Food Choice Motives among the Students of a Dental Institution in Mysore City, IndiaBeyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.Resistance to changes in diet.Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.Design of the Lifestyle Improvement through Food and Exercise (LIFE) study: a randomized controlled trial of self-management of type 2 diabetes among African American patients from safety net health centers.It's who I am and what we eat. Mothers' food-related identities in family food choice.Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects.Little variation in diet cost across wide ranges of overall dietary quality among youth with type 1 diabetes.Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention.Measuring the meanings of eating in minority youth.Association between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV-LUX) study.Allocation of household responsibilities influences change in dietary behavior.Balancing expectations amidst limitations: the dynamics of food decision-making in rural KeralaFruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequencyFood behavior change in late-life widowhood: A two-stage process.Contributions of the life course perspective to research on food decision makingPersonal food systems of male collegiate football players: a grounded theory investigation.Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologies.The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating.Increasing access to healthful foods: a qualitative study with residents of low-income communities.Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations.Individual differences in the conceptualization of food across eating contexts.Associations of television viewing with eating behaviors in the 2009 Health Behaviour in School-aged Children StudyConsumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.Glycemic responses to maize flour stiff porridges prepared using local recipes in MalawiFactors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss interventionEffect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: a review of the literature.Preferences predict food intake from 5 to 11 years, but not in girls with higher weight concerns, dietary restraint, and %body fatEating routines. Embedded, value based, modifiable, and reflective
P2860
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P2860
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Food choice: a conceptual model of the process.
@en
Food choice: a conceptual model of the process.
@nl
type
label
Food choice: a conceptual model of the process.
@en
Food choice: a conceptual model of the process.
@nl
prefLabel
Food choice: a conceptual model of the process.
@en
Food choice: a conceptual model of the process.
@nl
P2093
P356
P1433
P1476
Food choice: a conceptual model of the process.
@en
P2093
P304
P356
10.1006/APPE.1996.0019
P577
1996-06-01T00:00:00Z