Subtle differences in structural transitions between poly-L- and poly-D-amino acids of equal length in water.
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Structures, inversion barriers, and parity violation effects in chiral SeOXY molecules (X,Y = H, F, Cl, Br, or I).Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum.Mirror-symmetry-breaking in poly[(9,9-di-n-octylfluorenyl- 2,7-diyl)-alt-biphenyl] (PF8P2) is susceptible to terpene chirality, achiral solvents, and mechanical stirring.Space asymmetry as a possible global feature.Selective Interaction of Colistin with Lipid Model Membranes.
P2860
Subtle differences in structural transitions between poly-L- and poly-D-amino acids of equal length in water.
description
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2005年の論文
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2005年学术文章
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name
Subtle differences in structur ...... cids of equal length in water.
@en
Subtle differences in structur ...... cids of equal length in water.
@nl
type
label
Subtle differences in structur ...... cids of equal length in water.
@en
Subtle differences in structur ...... cids of equal length in water.
@nl
prefLabel
Subtle differences in structur ...... cids of equal length in water.
@en
Subtle differences in structur ...... cids of equal length in water.
@nl
P2093
P2860
P356
P1476
Subtle differences in structur ...... cids of equal length in water.
@en
P2093
Avshalom C Elitzur
David W Deamer
Irina Portnaya
Mati Fridkin
Meir Shinitzky
Rachel Haimovitz
Yosef Scolnik
P2860
P304
P356
10.1039/B513974K
P407
P577
2005-12-05T00:00:00Z