Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage.
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Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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2017年學術文章
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name
Influence of lipid content and ...... otus villosus) during storage.
@en
Influence of lipid content and packaging methods on the quality of dried capelin
@nl
type
label
Influence of lipid content and ...... otus villosus) during storage.
@en
Influence of lipid content and packaging methods on the quality of dried capelin
@nl
prefLabel
Influence of lipid content and ...... otus villosus) during storage.
@en
Influence of lipid content and packaging methods on the quality of dried capelin
@nl
P2093
P2860
P1476
Influence of lipid content and ...... otus villosus) during storage.
@en
P2093
G Thorkelsson
K Sveinsdottir
M V Nguyen
O O Cyprian
T Tomasson
P2860
P2888
P304
P356
10.1007/S13197-016-2462-Y
P577
2017-01-30T00:00:00Z