Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
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Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.
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2017 nî lūn-bûn
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2017年の論文
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name
Volatile and key odourant comp ...... ruit using GC-MS-Olfactometry.
@en
Volatile and key odourant comp ...... ruit using GC-MS-Olfactometry.
@nl
type
label
Volatile and key odourant comp ...... ruit using GC-MS-Olfactometry.
@en
Volatile and key odourant comp ...... ruit using GC-MS-Olfactometry.
@nl
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Volatile and key odourant comp ...... ruit using GC-MS-Olfactometry.
@en
Volatile and key odourant comp ...... ruit using GC-MS-Olfactometry.
@nl
P2860
P1476
Volatile and key odourant comp ...... fruit using GC-MS-Olfactometry
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P2093
Ahmet Salih Sonmezdag
Hasim Kelebek
P2860
P304
P356
10.1080/14786419.2017.1360882
P50
P577
2017-08-01T00:00:00Z