Moisture-induced aggregation of lyophilized proteins in the solid state.
about
Recent trends in stabilizing protein structure upon encapsulation and release from bioerodible polymers.Effect of vacuum drying on protein-mannitol interactions: the physical state of mannitol and protein structure in the dried state.Stabilization of tetanus and diphtheria toxoids against moisture-induced aggregationStabilization of tetanus toxoid encapsulated in PLGA microspheres.Time-dependent conformational changes in adsorbed albumin and its effect on platelet adhesionGelatin device for the delivery of growth factors involved in endochondral ossification.Baby foods: formulations and interactions (a review).The aggregation of bovine serum albumin in solution and in the solid state.Aggregation of proteins and its prevention by carbohydrate excipients: albumins and gamma-globulin.Protein delivery from poly(lactic-co-glycolic acid) biodegradable microspheres: release kinetics and stability issues.New strategies for the microencapsulation of tetanus vaccine.Predicting protein aggregation during storage in lyophilized solids using solid state amide hydrogen/deuterium exchange with mass spectrometric analysis (ssHDX-MS)Preservation of biological materials under desiccation.Lysozyme release and polymer erosion behavior of injectable implants prepared from PLGA-PEG block copolymers and PLGA/PLGA-PEG blends.Thiol-disulfide exchange in peptides derived from human growth hormone during lyophilization and storage in the solid state.Vacuum foam drying: an alternative to lyophilization for biomolecule preservation.Interactions among lactose, β-lactoglobulin and starch in co-lyophilized mixtures as determined by Fourier Transform Infrared Spectroscopy.Minimizing acylation of peptides in PLGA microspheres.Inhibition of peptide acylation in PLGA microspheres with water-soluble divalent cationic salts.Stabilization of proteins encapsulated in injectable poly (lactide- co-glycolide)Protein modification during anti-viral heat-treatment bioprocessing of factor VIII concentrates, factor IX concentrates, and model proteins in the presence of sucrose.Investigation of the stabilizing effects of hydroxyethyl cellulose on LDH during freeze drying and freeze thawing cycles.Assessment of degree of disorder (amorphicity) of lyophilized formulations of growth hormone using isothermal microcalorimetry.Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets.Influence of process conditions on the crystallization and transition of metastable mannitol forms in protein formulations during lyophilization.Addressing the distribution of proteins spotted on μPADs.On the pH memory of lyophilized compounds containing protein functional groups.Protein Stability: Enhancement and Measurement.Storage and Lyophilization of Pure Proteins.
P2860
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P2860
Moisture-induced aggregation of lyophilized proteins in the solid state.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh-hant
name
Moisture-induced aggregation of lyophilized proteins in the solid state.
@en
Moisture-induced aggregation of lyophilized proteins in the solid state.
@nl
type
label
Moisture-induced aggregation of lyophilized proteins in the solid state.
@en
Moisture-induced aggregation of lyophilized proteins in the solid state.
@nl
prefLabel
Moisture-induced aggregation of lyophilized proteins in the solid state.
@en
Moisture-induced aggregation of lyophilized proteins in the solid state.
@nl
P2093
P356
P1476
Moisture-induced aggregation of lyophilized proteins in the solid state.
@en
P2093
P2860
P304
P356
10.1002/BIT.260370210
P577
1991-01-01T00:00:00Z