Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
about
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.Wine Flavonoids in Health and Disease Prevention.Quality characteristics of wheat flour dough and bread containing grape pomace flour.Genetic pool structure of local apple cultivars from Portugal assessed by microsatellitesThe effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wineThe influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine
P2860
Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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name
Identification of Vitis vinife ...... ants and polyphenolic profile.
@en
Identification of Vitis vinife ...... ants and polyphenolic profile.
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type
label
Identification of Vitis vinife ...... ants and polyphenolic profile.
@en
Identification of Vitis vinife ...... ants and polyphenolic profile.
@nl
prefLabel
Identification of Vitis vinife ...... ants and polyphenolic profile.
@en
Identification of Vitis vinife ...... ants and polyphenolic profile.
@nl
P2093
P50
P1433
P1476
Identification of Vitis vinife ...... ants and polyphenolic profile.
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P2093
Jesús María Ortiz
Olinda Pinto-Carnide
Paula B Andrade
P304
P356
10.1016/J.FOODCHEM.2015.07.142
P50
P577
2015-08-01T00:00:00Z