Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham.
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Effect of chemical composition and high pressure processing on the volatile fraction of Serrano dry-cured ham.
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name
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@en
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@nl
type
label
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@en
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@nl
prefLabel
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@en
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@nl
P1433
P1476
Effect of chemical composition ...... tion of Serrano dry-cured ham.
@en
P2093
Ana Rivas-Cañedo
Manuel Nuñez
P304
P356
10.1016/J.MEATSCI.2015.09.004
P577
2015-09-14T00:00:00Z