SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H2O2-Induced Chilling Tolerance in Tomato Plants.
about
SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H2O2-Induced Chilling Tolerance in Tomato Plants.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@en
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@nl
type
label
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@en
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@nl
prefLabel
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@en
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@nl
P2093
P356
P1476
SlMAPK1/2/3 and Antioxidant En ...... ng Tolerance in Tomato Plants.
@en
P2093
Jiping Sheng
Ruirui Zhao
Xiaofeng Hong
Yanyan Zheng
P304
P356
10.1021/ACS.JAFC.7B01685
P407
P577
2017-07-10T00:00:00Z