Survival of selected foodborne pathogens on dry cured pork loins.
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Survival of selected foodborne pathogens on dry cured pork loins.
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2017 nî lūn-bûn
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Survival of selected foodborne pathogens on dry cured pork loins.
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Survival of selected foodborne pathogens on dry cured pork loins.
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type
label
Survival of selected foodborne pathogens on dry cured pork loins.
@en
Survival of selected foodborne pathogens on dry cured pork loins.
@nl
prefLabel
Survival of selected foodborne pathogens on dry cured pork loins.
@en
Survival of selected foodborne pathogens on dry cured pork loins.
@nl
P2093
P1476
Survival of selected foodborne pathogens on dry cured pork loins.
@en
P2093
Belén Huerta
Carmen Tarradas
Fernando Cardoso-Toset
Francisco Jurado-Martos
Rafael J Astorga
Ángela M Morales-Partera
P356
10.1016/J.IJFOODMICRO.2017.07.016
P577
2017-07-26T00:00:00Z