about
Molecular cloning of toxins expressed by the venom gland of Lasiodora sp.Expression and characterization of LTx2, a neurotoxin from Lasiodora sp. effecting on calcium channels.Evidence for reductive genome evolution and lateral acquisition of virulence functions in two Corynebacterium pseudotuberculosis strains.Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça productionProtective effect of ions against cell death induced by acid stress in Saccharomyces.Relationship between protein kinase C and derepression of different enzymes.The involvement of calcium carriers and of the vacuole in the glucose-induced calcium signaling and activation of the plasma membrane H(+)-ATPase in Saccharomyces cerevisiae cells.Genetic composition of a Brazilian population: the footprint of the Gold Cycle.Deficiency of Pkc1 activity affects glycerol metabolism in Saccharomyces cerevisiae.Carbonyl cyanide m-chlorophenylhydrazone induced calcium signaling and activation of plasma membrane H(+)-ATPase in the yeast Saccharomyces cerevisiae.Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit.Characterization and immunolocalization of an NTP diphosphohydrolase of Trypanosoma cruzi.Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii.Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics.Restricted sugar uptake by sugar-induced internalization of the yeast lactose/galactose permease Lac12.Effect of substrate and pH on the activity of proteases from Fusarium oxysporum var. liniCalcium signaling and sugar-induced activation of plasma membrane H + -ATPase in Saccharomyces cerevisiae cellsGlucose-induced activation of the plasma membrane H(+)-ATPase in Fusarium oxysporumStrategies to select yeast starters cultures for production of flavor compounds in cachaça fermentationsKinetics and regulation of lactose transport and metabolism in Kluyveromyces lactis JA6Sugar transport systems in Kluyveromyces marxianus CCT 7735Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
P50
Q33208778-AFDF7367-6A30-4072-B933-55E194F92529Q33343758-25640101-8DA2-4E39-9083-A2D0D6BF1BE8Q33886510-B9EFB369-ACE6-4A2C-8348-66F5ABB91ABFQ36430568-CCFB06A5-63C3-494A-A075-53A1487F2993Q42454391-81E639AC-127A-4DD8-9A5E-96BE2D4D3FF7Q42690766-CE7AEE93-5AE0-45A9-AE49-0C82297C40B2Q45027260-C1341940-BB6E-4078-87B4-A0814951FB0FQ46092342-76F2DC5B-0D0F-450F-983A-1CD636ABA206Q46455115-54D09458-AE56-4416-BACC-B08FBC4A7C9BQ46654826-65D16864-59B8-4544-A1CF-A829D1B7A655Q46946724-8162644D-8403-443B-A0E6-82B00022993AQ47952668-527E78D5-1C99-4D3C-B1B8-7ED52ED6D490Q48169421-3E27EA90-5FE3-4F04-B3C2-D391816B54B6Q50026885-E3BB5A59-3CBD-4FED-A3F0-78344ED3DC35Q50529470-911B6E11-7437-4CE6-BD07-B5394CF84AD9Q58227676-7639719D-958E-4C25-A8EB-7D1180523DFFQ60322813-6510E774-B3B5-4E20-8440-9F6D32C6DE2BQ67503800-5AE00591-C390-4E20-BACE-D4716D924416Q84965565-FAE02BFF-93FC-4819-9026-EA59C1A34E2EQ87248405-B146F29B-0EB7-409B-B089-AE8AD0FF6F8DQ91072572-72012DC2-01F1-49FB-A8F3-26DDF6E54A2AQ96224216-B468AB6C-C57D-4886-9879-0BC84EB0F831
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Ieso M. Castro
@ast
Ieso M. Castro
@en
Ieso M. Castro
@es
Ieso M. Castro
@nl
Ieso M. Castro
@sl
type
label
Ieso M. Castro
@ast
Ieso M. Castro
@en
Ieso M. Castro
@es
Ieso M. Castro
@nl
Ieso M. Castro
@sl
altLabel
de Miranda Castro I
@en
prefLabel
Ieso M. Castro
@ast
Ieso M. Castro
@en
Ieso M. Castro
@es
Ieso M. Castro
@nl
Ieso M. Castro
@sl
P106
P1153
7102400821
P31
P496
0000-0002-1319-1251