The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
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A review. Possible sources of ethanol ante- and post-mortem: its relationship to the biochemistry and microbiology of decomposition.Comparison of blood ethanol stabilities in different storage periods.Insights into the origin of postmortem ethanol.Are changes in blood-ethanol concentration during storage analytically significant? Importance of method imprecision.Decreases in blood ethanol concentrations during storage at 4 °C for 12 months were the same for specimens kept in glass or plastic tubes.Gas Chromatographic Determination of Ethanol in Rabbit Arterial Serum
P2860
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
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1973 nî lūn-bûn
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1973年の論文
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1973年学术文章
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1973年学术文章
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1973年学术文章
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1973年学术文章
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1973年学术文章
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1973年学术文章
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1973年學術文章
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1973年學術文章
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name
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@en
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@nl
type
label
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@en
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@nl
prefLabel
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@en
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@nl
P1476
The stability of ethanol in stored blood. II. The mechanism of ethanol oxidation.
@en
P2093
P304
P356
10.1016/S0003-2670(01)82540-X
P577
1973-09-01T00:00:00Z