The methylation of the PcMYB10 promoter is associated with green-skinned sport in Max Red Bartlett pear.
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DNA Methylation and Chromatin Regulation during Fleshy Fruit Development and RipeningNew Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesDifferent biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.)Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulationConstitutive Activation of an Anthocyanin Regulatory Gene PcMYB10.6 Is Related to Red Coloration in Purple-Foliage Plum.Gene Expression Profiling of Development and Anthocyanin Accumulation in Kiwifruit (Actinidia chinensis) Based on Transcriptome SequencingTranscriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotypeA DEMETER-like DNA demethylase governs tomato fruit ripening.Identification and VIGS-based characterization of Bx1 ortholog in rye (Secale cereale L.).Mining for Candidate Genes in an Introgression Line by Using RNA Sequencing: The Anthocyanin Overaccumulation Phenotype in Brassica.A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of 'Red Bartlett' (Pyrus communis L.).Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq.Transcriptome analysis of an apple (Malus × domestica) yellow fruit somatic mutation identifies a gene network module highly associated with anthocyanin and epigenetic regulation.Single-base methylome analysis reveals dynamic epigenomic differences associated with water deficit in apple.Dynamic changes in methylome and transcriptome patterns in response to methyltransferase inhibitor 5-azacytidine treatment in citrus.Genotyping-by-sequencing of pear (Pyrus spp.) accessions unravels novel patterns of genetic diversity and selection footprints.Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).MdHB1 down-regulation activates anthocyanin biosynthesis in the white-fleshed apple cultivar 'Granny Smith'.DNA Methylation Influences Chlorogenic Acid Biosynthesis in Lonicera japonica by Mediating LjbZIP8 to Regulate Phenylalanine Ammonia-Lyase 2 Expression.Histological and Molecular Characterization of Grape Early Ripening Bud Mutant.Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1.Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective.Genome-wide identification of the MADS-box transcription factor family in pear (Pyrus bretschneideri) reveals evolution and functional divergence.McMYB10 regulates coloration via activating McF3'H and later structural genes in ever-red leaf crabapple.Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor.Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit CultivarsA role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).Chromatin and epigenetics in all their states: Meeting report of the first conference on Epigenetic and Chromatin Regulation of Plant Traits - January 14 - 15, 2016 - Strasbourg, France.Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.Interval mapping for red/green skin color in Asian pears using a modified QTL-seq method.Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis).Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential.The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.Epigenetic regulation of MdMYB1 is associated with paper bagging-induced red pigmentation of apples.Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors.Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription.The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
P2860
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P2860
The methylation of the PcMYB10 promoter is associated with green-skinned sport in Max Red Bartlett pear.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
@zh-hans
2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@en
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@nl
type
label
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@en
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@nl
prefLabel
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@en
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@nl
P2093
P2860
P356
P1433
P1476
The methylation of the PcMYB10 ...... port in Max Red Bartlett pear.
@en
P2093
Peihua Cong
Shuling Jiang
Tianlai Li
Tianzhong Li
Zhigang Wang
P2860
P304
P356
10.1104/PP.113.214700
P407
P577
2013-04-29T00:00:00Z