Increased fatty acid β-oxidation as a possible mechanism for fat-reducing effect of betaine in broilers.
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Increased fatty acid β-oxidation as a possible mechanism for fat-reducing effect of betaine in broilers.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@en
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@nl
type
label
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@en
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@nl
prefLabel
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@en
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@nl
P2093
P2860
P356
P1476
Increased fatty acid β-oxidati ...... effect of betaine in broilers.
@en
P2093
P2860
P304
P356
10.1111/ASJ.12524
P577
2016-04-13T00:00:00Z