Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios.

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Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratios.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

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Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

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Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

@en

Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

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Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

@en

Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

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P1476

Mixing behaviour of WPI-pectin ...... : impact of biopolymer ratios.

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P2093

Jochen Weiss

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Jörg Hinrichs

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Kurt Herrmann

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Lisa Majer

http://www.w3.org/2001/XMLSchema#string

Nicole Schmid

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Vanessa Schöck

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Impact of carboxymethyl cellulose (CMC) and microcrystalline cellulose (MCC) on functional characteristics of emulsified sausages.

Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.

Advances in ingredient and processing systems for meat and meat products.

Protein/polysaccharide complexes and coacervates in food systems.

Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes.

Stabilization of food dispersions by enzymes.

Food-grade protein-based nanoparticles and microparticles for bioactive delivery: fabrication, characterization, and utilization.

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.

Effects of heat on meat proteins - Implications on structure and quality of meat products.

P304

333-340

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P31

scholarly article

P356

10.1039/C6FO01436D

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Benjamin Zeeb

P577

2017-01-06T00:00:00Z

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P698

28059405

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