A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.
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A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions.
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A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@en
A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@nl
type
label
A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@en
A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@nl
prefLabel
A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@en
A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@nl
P2860
P356
P1433
P1476
A Physicochemical Study of the ...... Olive Oil-in-Water Emulsions.
@en
P2093
Anna Galan
Sonia Losada-Barreiro
P2860
P304
P356
10.1002/CPHC.201500882
P577
2015-11-23T00:00:00Z