about
Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.Recent progress in the use of 'omics technologies in brassicaceous vegetables.A Guide to the Variability of Flavonoids in Brassica oleracea.UV-A radiation effects on higher plants: Exploring the known unknown.Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica).The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata).Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.Intercropping Induces Changes in Specific Secondary Metabolite Concentration in Ethiopian Kale (Brassica carinata) and African Nightshade (Solanum scabrum) under Controlled Conditions.Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures.Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives.Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids.Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection.Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).Mutual Interaction of Phenolic Compounds and Microbiota: Metabolism of Complex Phenolic Apigenin-C- and Kaempferol-O-Derivatives by Human Fecal Samples.Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable.Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis.Selected Plant Metabolites Involved in Oxidation-Reduction Processes during Bud Dormancy and Ontogenetic Development in Sweet Cherry Buds (Prunus avium L.)African Nightshade ( Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell ModelAre Raw Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian KaleBread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant MetabolitesUV-B Pre-treatment Alters Phenolics Response to Infection in a Structure-Dependent Way in Peach SkinThe hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beveragesNatural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth speciesIdentification of novel saponins in vegetable amaranth and characterization of their hemolytic activityInfluence of Cultivar and Fertilizer Approach on Curly Kale (Brassica oleracea L. var. sabellica). 1. Genetic Diversity Reflected in Agronomic Characteristics and Phytochemical ConcentrationInteraction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposureResponses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environmentsDifferent irradiances of UV and PAR in the same ratios alter the flavonoid profiles of Arabidopsis thaliana wild types and UV-signalling pathway mutantsBrassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kaleUltraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant
P50
Q34513536-3E306AFD-5683-4A65-84BD-7CD4145BA359Q38450779-719280F7-B213-45DA-8C4A-83D805FF2B96Q38756477-F842AE24-3415-49C5-896C-7D4BB56AE584Q39107679-1DC872C4-B4DF-4CF2-B0A9-2EDA2FF7D4A9Q39235542-31F89D3C-626A-402B-9AFD-96035016EED4Q39641572-A8BDBFDE-7BDA-4E3A-BBDE-FB38C1DAB59FQ40281785-BC29C716-C95D-46B6-8B91-6B485B6F5881Q40494238-A4F4666B-F432-448B-8A0D-8BC93F935794Q42369795-77ABA862-9562-4BDE-9DF4-1139B3156E6DQ43770934-7E5EC6E4-56F9-4937-8284-6C49E4631F39Q46251137-6A9C878A-BBEC-438C-880B-075A9968E7A9Q46298106-F6558E50-DFE9-460E-A63F-7D10B997483FQ46298117-2082489B-F729-4914-9362-9E99AF0B8771Q46494145-390E03DD-C7C3-4F30-A0E5-5E49EF7E0ED1Q46719393-F7974A60-938E-4324-B772-14E5CC55EE0DQ46771051-0AD0D335-3E84-4567-8331-B3CB3366A4E1Q47894557-794D2BE2-CBCF-4DFD-873F-27C60C935067Q48124658-883808E8-4F7F-4C85-A8F7-7C700FDE2DEFQ49348316-0E30A3BF-CD1A-4839-889A-D62902F2C22EQ50221118-1492022E-C48D-4075-AC9A-C80B853ADFF7Q55353893-4BA96C9D-CC3A-46EF-B5AA-AC713D86FA2AQ57590294-9237BB75-B685-49FE-A2BF-02119905351BQ58547657-4DA02898-A9D1-48CF-B524-FD063B3429E6Q58617705-875CA39A-CF29-4D86-A616-371D42277379Q58773616-23D1896F-A5D8-4B76-8FD4-B7F8A220214AQ59136170-94C8574D-B27B-42D0-B109-ED2F28D51948Q60508093-39C18C7D-1A05-44A5-91D5-C4BCB22DE2B8Q62272582-ABCD8F07-621F-4B9C-8282-991D6C1F001FQ62272592-E400517B-041F-482B-A97F-4A0C5C266DD7Q62272593-5883C8F1-F018-4EFB-A81C-FC2E57957750Q62272594-9C390125-5967-411F-B3BE-7E9F2BC39B2CQ62272605-A8930EF1-CA12-4BB0-BCEF-4104B9AAC346Q90980588-8C550D05-FA43-4E08-8077-EE8EB84AFF73Q92535973-73378D65-B642-42AD-947D-B02DF65931FAQ92592416-0091DEE2-8BEA-4690-AD9C-73582A3D6316Q92798540-7265F788-81FC-486D-945D-557276318976
P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Susanne Neugart
@ast
Susanne Neugart
@en
Susanne Neugart
@es
Susanne Neugart
@nl
Susanne Neugart
@sl
type
label
Susanne Neugart
@ast
Susanne Neugart
@en
Susanne Neugart
@es
Susanne Neugart
@nl
Susanne Neugart
@sl
prefLabel
Susanne Neugart
@ast
Susanne Neugart
@en
Susanne Neugart
@es
Susanne Neugart
@nl
Susanne Neugart
@sl
P108
P1053
B-3760-2014
P106
P1153
54934440000
P21
P31
P3829
P496
0000-0002-4574-6733