Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system.

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Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system.

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2017 nî lūn-bûn

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Odors generated from the Maill ...... through the olfactory system.

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Odors generated from the Maill ...... through the olfactory system.

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Odors generated from the Maill ...... through the olfactory system.

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Odors generated from the Maill ...... through the olfactory system.

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Odors generated from the Maill ...... through the olfactory system.

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Odors generated from the Maill ...... through the olfactory system.

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P1476

Odors generated from the Maill ...... through the olfactory system.

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P2093

Chisato Owashi

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Issei Yokoyama

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Katsuya Nagai

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Keizo Arihara

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Lanxi Zhou

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Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus).

Effect of lavender aroma on salivary endocrinological stress markers.

The sedative effects and mechanism of action of cedrol inhalation with behavioral pharmacological evaluation.

Olfactory stimulation with scent of grapefruit oil affects autonomic nerves, lipolysis and appetite in rats.

Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate.

Effects of intraduodenal injection of Lactobacillus johnsonii La1 on renal sympathetic nerve activity and blood pressure in urethane-anesthetized rats.

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scholarly article

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10.1002/JSFA.8538

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English

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Motoko Ohata

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2017-07-12T00:00:00Z

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28703308

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