Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.
about
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages.Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults.Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene.
P2860
Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
2016年學術文章
@zh
2016年學術文章
@zh-hant
name
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite.
@en
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite.
@nl
type
label
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite.
@en
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite.
@nl
prefLabel
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite.
@en
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite.
@nl
P2860
P921
P356
P1433
P1476
Effects of liquid oil vs. oleo ...... glucose, insulin and appetite
@en
P2093
Alejandro G Marangoni
Elaine Wan-Yi Peh
P2860
P304
P356
10.1039/C6FO01274D
P577
2017-01-01T00:00:00Z