Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring.
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Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring.
description
2017 nî lūn-bûn
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name
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@en
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@nl
type
label
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@en
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@nl
prefLabel
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@en
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@nl
P2093
P50
P356
P1476
Stable Benzacridine Pigments b ...... uct-Based Green Food Coloring.
@en
P2093
Andreas Schieber
Elio Pizzo
Lucia Panzella
Maike Gleichenhagen
Mariagrazia Iacomino
P304
P356
10.1021/ACS.JAFC.7B00999
P407
P577
2017-05-10T00:00:00Z