Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties.

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Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

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2018年學術文章

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2018年學術文章

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name

Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

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Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

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Item

label

Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

@en

Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

@nl

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Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

@en

Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

@nl

P1476

Chitosan-Starch Films with Nat ...... ogical and Thermal Properties.

@en

P2093

Carlos Velasco-Santos

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Francisco Paraguay-Delgado

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José A Melo-Banda

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Nancy P Díaz-Zavala

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Ricardo García-Alamilla

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P2860

Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

Natural pigments: carotenoids, anthocyanins, and betalains--characteristics, biosynthesis, processing, and stability.

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications.

Chitosan and gelatin based biodegradable packaging films with UV-light protection.

The influence of molecular weight of chitosan on the physical and biological properties of collagen/chitosan scaffolds.

Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind

Antimicrobial, Optical and Mechanical Properties of Chitosan-Starch Films with Natural Extracts.

Antioxidant activity of grains.

Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage.

Physical and antibacterial properties of açaí edible films formulated with thyme essential oil and apple skin polyphenols.

P31

scholarly article

P356

10.3390/MA11010120

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

C Velasco-Santos

Ulises Páramo-García

Jessica I Lozano-Navarro

Samuel Zapién-Castillo

P577

2018-01-12T00:00:00Z

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P698

29329275

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P932

5793618

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