Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition.

about

Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition.

Item

http://www.wikidata.org/entity/Q48347885

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@en

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@nl

type

Item

label

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@en

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@nl

prefLabel

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@en

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@nl

P1476

Antibacterial Activity of Poly ...... ce of Hyperglycemic Condition.

@en

P2093

Aiping Xiao

http://www.w3.org/2001/XMLSchema#string

Jing Chen

http://www.w3.org/2001/XMLSchema#string

Liangliang Liu

http://www.w3.org/2001/XMLSchema#string

P2860

Polyphenols, inflammation, and cardiovascular disease

Recent advances in understanding the antibacterial properties of flavonoids

Incidence and predictors of hospitalization for bacterial infection in community-based patients with type 2 diabetes: the fremantle diabetes study.

Glucose triggers ATP secretion from bacteria in a growth-phase-dependent manner

Glucose and glycolysis are required for the successful infection of macrophages and mice by Salmonella enterica serovar typhimurium.

Oxidative stress in diabetes: implications for vascular and other complications.

Polyphenols and health: update and perspectives.

Basic biochemical mechanisms behind the health benefits of polyphenols.

Protein binding: do we ever learn?

Inhibition of advanced glycation endproduct formation by foodstuffs.

P31

scholarly article

P356

10.3390/MOLECULES22111913

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Yixi Xie

P577

2017-11-06T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29113147

http://www.w3.org/2001/XMLSchema#string

P921

hyperglycemia

polyphenol

P932

6150409

http://www.w3.org/2001/XMLSchema#string