Vitrification of bovine embryos followed by in vitro hatching and expansion.

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Vitrification of bovine embryos followed by in vitro hatching and expansion.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

@wuu

2017年学术文章

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2017年学术文章

@zh-cn

2017年学术文章

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2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Vitrification of bovine embryos followed by in vitro hatching and expansion.

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Vitrification of bovine embryos followed by in vitro hatching and expansion.

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type

Item

label

Vitrification of bovine embryos followed by in vitro hatching and expansion.

@en

Vitrification of bovine embryos followed by in vitro hatching and expansion.

@nl

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Vitrification of bovine embryos followed by in vitro hatching and expansion.

@en

Vitrification of bovine embryos followed by in vitro hatching and expansion.

@nl

P1476

Vitrification of bovine embryos followed by in vitro hatching and expansion

@en

P2093

A P R Rodrigues

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C C Campello

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C M Oliveira

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F E F Dias

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J F Souza

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J R Figueiredo

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L L Lienou

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R R Santos

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T V Cavalcante

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P2860

Slow and steady cell shrinkage reduces osmotic stress in bovine and murine oocyte and zygote vitrification.

Potential importance of vitrification in reproductive medicine.

Terminology associated with vitrification and other cryopreservation procedures for oocytes and embryos.

Osmotic behavior of in vitro produced bovine blastocysts in cryoprotectant solutions as a potential predictive test of survival.

Survival of vitrified in vitro-produced bovine embryos after a one-step warming in-straw cryoprotectant dilution procedure.

New device for the vitrification and in-straw warming of in vitro produced bovine embryos.

Vitrification of bovine blastocysts pretreated with sublethal hydrostatic pressure stress: evaluation of post-thaw in vitro development and gene expression.

The effect of internal and external cryoprotectants on zebrafish (Danio rerio) embryos.

Comparison of vitrification and conventional cryopreservation of day 5 and day 6 blastocysts during clinical application.

Stereochemical arrangement of hydroxyl groups in sugar and polyalcohol molecules as an important factor in effective cryopreservation.

P304

99-103

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P31

scholarly article

P356

10.1017/S0967199417000570

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

E Alexandrino

P577

2017-12-18T00:00:00Z

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P698

29249213

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P921

vitrification

cryoprotectant