Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.

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Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

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Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

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label

Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

@en

Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

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Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

@en

Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

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P1476

Selection of Yeast Strains for ...... ed Fructose and Ethanol Media.

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P2093

D E Miranda-Castilleja

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J A Aldrete-Tapia

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M Hernández-Iturriaga

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S M Arvizu-Medrano

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P2860

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Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must.

Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.

Analysis of the stress resistance of commercial wine yeast strains.

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.

P304

419-423

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P31

scholarly article

P356

10.1111/1750-3841.14031

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P433

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P478

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P50

Montserrat H Iturriaga

Sofia M Arvizu-Medrano

J A Aldrete-Tapia

D E Miranda-Castilleja

P577

2018-01-16T00:00:00Z

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P698

29337351

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