Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato.
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Recent Advances in our Understanding of Tocopherol Biosynthesis in Plants: An Overview of Key Genes, Functions, and Breeding of Vitamin E Improved Crops.Metabolic Origins and Transport of Vitamin E Biosynthetic Precursors.Beyond pathways: genetic dissection of tocopherol content in maize kernels by combining linkage and association analyses.
P2860
Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@en
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@nl
type
label
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@en
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@nl
prefLabel
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@en
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@nl
P2093
P2860
P356
P1476
Improved fruit α-tocopherol, c ...... YNTHASE1 in transgenic tomato.
@en
P2093
Mee-Len Chye
Thomas J Bach
Xinjian Chen
P2860
P304
P356
10.1111/PBI.12828
P50
P577
2017-09-07T00:00:00Z