Fast-food and commercial baked goods consumption and the risk of depression.
about
Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual researchSo depression is an inflammatory disease, but where does the inflammation come from?Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatryBreaking down the barriers: the gut microbiome, intestinal permeability and stress-related psychiatric disordersRelationship between diet and mental health in children and adolescents: a systematic reviewArtificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye forIs there an association between diet and depression in children and adolescents? A systematic review.Dysbiotic drift: mental health, environmental grey space, and microbiota.Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatchMediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study.Broad-spectrum micronutrient formulas for the treatment of psychiatric symptoms: a systematic review.Controversies about a common etiology for eating and mood disorders.Moving towards a population health approach to the primary prevention of common mental disorders.Diet, a new target to prevent depression?The association between diet quality, dietary patterns and depression in adults: a systematic review.Mediterranean dietary pattern and depression: the PREDIMED randomized trial.A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project.High glycemic index diet as a risk factor for depression: analyses from the Women's Health InitiativeCombined Healthy Lifestyle Is Inversely Associated with Psychological Disorders among Adults.Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study.Nutrition and depression at the forefront of progressComparison of Health Status and Nutrient Intake between Depressed Women and Non-depressed Women: Based on the 2013 Korea National Health and Nutrition Examination Survey.Depression, Anxiety and Symptoms of Stress among Baccalaureate Nursing Students in Hong Kong: A Cross-Sectional StudyDietary treatment options for depression among diabetic patient, focusing on macronutrientsHospitalization cost of conventional psychiatric care compared to broad-spectrum micronutrient treatment: literature review and case study of adult psychosisFood-based strategies for depression management from Iranian traditional medicine resources.Depressive symptoms and observed eating in youth.The Association between Dietary Quality and Dietary Guideline Adherence with Mental Health Outcomes in Adults: A Cross-Sectional Analysis.Food patterns and the prevention of depression.Western dietary pattern is related to premenstrual syndrome: a case-control study."I Am I and My Bacterial Circumstances": Linking Gut Microbiome, Neurodevelopment, and Depression.Sugar intake from sweet food and beverages, common mental disorder and depression: prospective findings from the Whitehall II study.Depression and health behaviors in Brazilian adults - PNS 2013.Food Insecurity and Depression Among Adults With Diabetes: Results From the National Health and Nutrition Examination Survey (NHANES).Dietary patterns and depressive symptoms in a Taiwanese population aged 53 years and over: Results from the Taiwan Longitudinal Study of Aging.Evaluation of Nutritional Status of Patients with Depression.Associations between fruit and vegetable consumption and depressive symptoms: evidence from a national Canadian longitudinal survey.Omega-3 Fatty Acids and Cholesterol Have a Main Role in Antidepression Diet of Iranian Traditional Medicine.Subjective mood and energy levels of healthy weight and overweight/obese healthy adults on high-and low-glycemic load experimental diets.Diet quality and mental health problems in adolescents from East London: a prospective study.
P2860
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P2860
Fast-food and commercial baked goods consumption and the risk of depression.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Fast-food and commercial baked goods consumption and the risk of depression.
@en
Fast-food and commercial baked goods consumption and the risk of depression.
@nl
type
label
Fast-food and commercial baked goods consumption and the risk of depression.
@en
Fast-food and commercial baked goods consumption and the risk of depression.
@nl
prefLabel
Fast-food and commercial baked goods consumption and the risk of depression.
@en
Fast-food and commercial baked goods consumption and the risk of depression.
@nl
P2860
P50
P1476
Fast-food and commercial baked goods consumption and the risk of depression.
@en
P2093
Almudena Sánchez-Villegas
P2860
P304
P356
10.1017/S1368980011001856
P407
P577
2011-08-11T00:00:00Z