about
Development of satiating and palatable high-protein meat products by using experimental design in food technology.Variety, palatability, and obesity.Taste, food intake and obesity.Functional foods: psychological and behavioural functions.The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigm.Food odors trigger an endocrine response that affects food ingestion and metabolism.The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking
P2860
Q34359887-36AAFBAA-0AC9-46A3-AB7F-3D7ACCDE7CA4Q34471985-784E44F1-FE6C-40FE-87F6-6E1541100C9BQ34742748-8313E827-F584-4A0C-92B2-7C4EE3DEEA37Q35031791-45236468-7B2F-4826-8FA6-CEBD0EC325F3Q44980677-2F311C86-68DA-4486-B032-64E433601173Q48276218-EBF8C8D2-ACD8-4D6D-9361-5CB57C9F8719Q56815309-8C412860-2C71-45E9-99FF-45DD228B075F
P2860
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh-hant
name
Factors influencing sensory-specific satiety.
@en
Factors influencing sensory-specific satiety.
@nl
type
label
Factors influencing sensory-specific satiety.
@en
Factors influencing sensory-specific satiety.
@nl
prefLabel
Factors influencing sensory-specific satiety.
@en
Factors influencing sensory-specific satiety.
@nl
P1433
P1476
Factors influencing sensory-specific satiety.
@en
P2093
P356
10.1016/0195-6663(92)90233-V
P577
1992-08-01T00:00:00Z