Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid.
about
Is fat taste ready for primetime?Intestinal lipid-derived signals that sense dietary fat.Regulation of the orexigenic neuropeptide, enkephalin, by PPARδ and fatty acids in neurons of the hypothalamus and forebrain.Oleoylethanolamide: The role of a bioactive lipid amide in modulating eating behaviour.
P2860
Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@en
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@nl
type
label
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@en
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@nl
prefLabel
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@en
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@nl
P2093
P2860
P356
P1476
Increased levels of extracellu ...... on of a long-chain Fatty Acid.
@en
P2093
Kazuo Inoue
Satoshi Tsuzuki
Shigenobu Matsumura
Shin-ichi Adachi
Takafumi Mizushige
Tohru Fushiki
P2860
P304
P356
10.1271/BBB.130234
P577
2013-11-07T00:00:00Z