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Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM-p53 cascade in colon cancer cell lines.Anti-Proliferative Effect of Rosmarinus officinalis L. Extract on Human Melanoma A375 CellsChemoprevention of intestinal polyps in ApcMin/+ mice fed with western or balanced diets by drinking annurca apple polyphenol extract.A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells.Light modulation of biomass and macromolecular composition of the diatom Skeletonema marinoi.Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass SpectrometryHighly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa.Phenolic compounds and antioxidant activity of Italian extra virgin olive oil Monti Iblei.Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?Dietary approach in the prevention and treatment of NAFLD.Release of antioxidant capacity from five plant foods during a multistep enzymatic digestion protocol.Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2.Arterial cord blood lutein levels in preterm and term healthy newborns are sex and gestational age dependent.Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap).Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activityEvaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivarsMicrowave assisted extraction of phenolic compounds from four different spicesEffects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of ArtichokeDNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato LandracesAntioxidant Activity and General Fruit Characteristics in Different Ecotypes ofCorbariniSmall TomatoesLC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose−Lysine Model SystemEvaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarumAnalysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMSFunctional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens speciesFast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)Red Wine Consumption and Cardiovascular HealthEffects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-ProductsTarget analysis and retrospective screening of mycotoxins and pharmacologically active substances in milk using an ultra-high-performance liquid chromatography/high-resolution mass spectrometry approachPhenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic SubstratesVariation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest MaturityGenotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of MicrogreensTarget Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMSUse of greenhouse-covering films with tailored UV-B transmission dose for growing 'medicines' through plants: rocket salad caseIn Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMSMars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional AspectsNew Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive OilAn Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Giulia Graziani
@ast
Giulia Graziani
@en
Giulia Graziani
@es
Giulia Graziani
@nl
Giulia Graziani
@sl
type
label
Giulia Graziani
@ast
Giulia Graziani
@en
Giulia Graziani
@es
Giulia Graziani
@nl
Giulia Graziani
@sl
prefLabel
Giulia Graziani
@ast
Giulia Graziani
@en
Giulia Graziani
@es
Giulia Graziani
@nl
Giulia Graziani
@sl
P106
P1153
7101889598
P21
P31
P496
0000-0003-3070-5389
P569
2000-01-01T00:00:00Z