Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Use of Indigenous and Co-fermentation With to Improve the Aroma Diversity of Vidal Blanc Icewine

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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2017 nî lūn-bûn

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Angela Capece

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Gabriella Siesto

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Laura Scrano

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Patrizia Romano

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Rossana Romaniello

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P2860

Trait variation in yeast is defined by population history

Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

Evolution and variation of the yeast (Saccharomyces) genome.

Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area".

Manifold anomalies in gene expression in a vineyard isolate of Saccharomyces cerevisiae revealed by DNA microarray analysis.

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation.

The root as a drill: an ethylene-auxin interaction facilitates root penetration in soil

Changes induced in the permeability barrier of the yeast plasma membrane by cupric ion.

Biosorption of heavy metals by Saccharomyces cerevisiae: a review.

Glycolytic enzyme GAPDH promotes peroxide stress signaling through multistep phosphorelay to a MAPK cascade.

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2632

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scholarly article

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10.3389/FMICB.2017.02632

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2017-01-01T00:00:00Z

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29375502

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biotechnology

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5767583

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.

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