Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples.

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Campylobacter in Broiler Chicken and Broiler Meat in Sri Lanka: Influence of Semi-Automated vs. Wet Market Processing on Campylobacter Contamination of Broiler Neck Skin Samples.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

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Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

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type

Item

label

Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

@en

Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

@nl

prefLabel

Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

@en

Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

@nl

P1476

Campylobacter in Broiler Chick ...... of Broiler Neck Skin Samples.

@en

P2093

Kees T Veldman

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Kottawattage S A Kottawatta

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Marcel A P Van Bergen

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Preeni Abeynayake

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Ruwani S Kalupahana

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P2860

Campylobacteriosis: the role of poultry meat

Risk factors for campylobacteriosis of chicken, ruminant, and environmental origin: a combined case-control and source attribution analysis.

Modification of intestinal microbiota and its consequences for innate immune response in the pathogenesis of campylobacteriosis.

Colonization of Campylobacter spp. in broiler chickens and laying hens reared in tropical climates with low-biosecurity housing

Human Campylobacteriosis in Luxembourg, 2010-2013: A Case-Control Study Combined with Multilocus Sequence Typing for Source Attribution and Risk Factor Analysis.

Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling.

Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses.

Molecular epidemiology, virulence determinants and antimicrobial resistance of Campylobacter spreading in retail chicken meat in Central China.

Preventing Campylobacter at the source: why is it so difficult?

Antibiotic susceptibility profiles among Campylobacter isolates obtained from international travelers between 2007 and 2014.

P31

scholarly article

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10.3390/FOODS6120105

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Jaap A Wagenaar

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2017-11-29T00:00:00Z

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29186018

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P921

Campylobacter

automation

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5742773

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