The effects of glycine, TMAO and osmolyte mixtures on the pressure dependent enzymatic activity of α-chymotrypsin.

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The effects of glycine, TMAO and osmolyte mixtures on the pressure dependent enzymatic activity of α-chymotrypsin.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

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The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

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Item

label

The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

@en

The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

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The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

@en

The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

@nl

P1476

The effects of glycine, TMAO a ...... ic activity of α-chymotrypsin.

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P2093

Michel W Jaworek

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Roland Winter

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Vitor Schuabb

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P2860

The stabilization of proteins by osmolytes

Temperature- and pressure-dependent stopped-flow kinetic studies of jack bean urease. Implications for the catalytic mechanism

Co-evolution of proteins and solutions: protein adaptation versus cytoprotective micromolecules and their roles in marine organisms

Pressure effects on intra- and intermolecular interactions within proteins.

Application of high hydrostatic pressure for increasing activity and stability of enzymes.

Size and sequence and the volume change of protein folding.

Role of cavities and hydration in the pressure unfolding of T4 lysozyme.

On the stability of double stranded nucleic acids.

Mapping protein conformational heterogeneity under pressure with site-directed spin labeling and double electron-electron resonance.

Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components.

P304

1347-1354

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P31

scholarly article

P356

10.1039/C7CP06042D

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P407

English

P433

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P478

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P577

2017-11-29T00:00:00Z

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P698

29184921

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