Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.

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Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin-Producing Escherichia coli and Salmonella.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

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2016年學術文章

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name

Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

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Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

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Item

label

Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

@en

Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

@nl

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Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

@en

Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

@nl

P1476

Effect of Exposure Time and Or ...... cherichia coli and Salmonella.

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P2093

Mohammad Koohmaraie

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Norasak Kalchayanand

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Tommy L Wheeler

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P2860

Structural and genetic characterization of enterohemorrhagic Escherichia coli O145 O antigen and development of an O145 serogroup-specific PCR assay

Multiplex PCR-based method for identification of common clinical serotypes of Salmonella enterica subsp. enterica.

Sequence of the Escherichia coli O121 O-antigen gene cluster and detection of enterohemorrhagic E. coli O121 by PCR amplification of the wzx and wzy genes.

Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man.

Post-harvest interventions to reduce/eliminate pathogens in beef.

Development of PCR assays targeting genes in O-antigen gene clusters for detection and identification of Escherichia coli O45 and O55 serogroups.

Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.

Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.

P304

561-568

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P31

scholarly article

P356

10.4315/0362-028X.JFP-15-204

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P433

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P478

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P577

2016-04-01T00:00:00Z

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P698

27052859

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