The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.

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The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.

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2015 nî lūn-bûn

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2015年の論文

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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2015年学术文章

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The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens.

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The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens.

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The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens.

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The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens.

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The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens.

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The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens.

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P1476

The Impact of Carvacrol on Amm ...... by Common Foodborne Pathogens

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P2093

Esmeray Kuley

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Çiğdem Kaçar

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P2860

The natural antimicrobial carvacrol inhibits Campylobacter jejuni motility and infection of epithelial cells

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.

Sensitive determination of biogenic amines by capillary electrophoresis with a new fluorogenic reagent 3-(4-fluorobenzoyl)-2-quinolinecarboxaldehyde.

Changes in the components of dry-fermented sausages during ripening.

Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

Biological effects of essential oils--a review.

Biogenic amines in dry fermented sausages: a review.

Essential oils: their antibacterial properties and potential applications in foods--a review.

Impacts of sample preparation methods on solubility and antilisterial characteristics of essential oil components in milk.

Carvacrol and trans-cinnamaldehyde reduce Clostridium difficile toxin production and cytotoxicity in vitro.

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M2899-903

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scholarly article

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10.1111/1750-3841.13140

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Fatih Ozogul

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2015-11-18T00:00:00Z

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284171575

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26580308

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