Impact of nanoparticles on the Bacillus subtilis (3610) competence.

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Impact of nanoparticles on the Bacillus subtilis (3610) competence.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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2018年學術文章

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Impact of nanoparticles on the Bacillus subtilis (3610) competence.

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Impact of nanoparticles on the Bacillus subtilis

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Item

label

Impact of nanoparticles on the Bacillus subtilis (3610) competence.

@en

Impact of nanoparticles on the Bacillus subtilis

@nl

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Impact of nanoparticles on the Bacillus subtilis (3610) competence.

@en

Impact of nanoparticles on the Bacillus subtilis

@nl

P1476

Impact of nanoparticles on the Bacillus subtilis (3610) competence.

@en

P2093

Cécile Lelong

http://www.w3.org/2001/XMLSchema#string

Elise Eymard-Vernain

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Sylvie Luche

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P2860

Cytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut Microbiota

The effect of exposure to nanoparticles and nanomaterials on the mammalian epigenome

Proline utilization by Bacillus subtilis: uptake and catabolism

ScoC regulates peptide transport and sporulation initiation in Bacillus subtilis

Oligopeptide permease is required for expression of the Bacillus thuringiensis plcR regulon and for virulence.

Transformation of environmental Bacillus subtilis isolates by transiently inducing genetic competence

Haemophilus influenzae porine ompP2 gene transfer mediated by graphene oxide nanoparticles with effects on transformation process and virulence bacterial capacity

Is the Ami-AliA/B oligopeptide permease of Streptococcus pneumoniae involved in sensing environmental conditions?

Hierarchical evolution of the bacterial sporulation network.

Convergent sensing pathways mediate response to two extracellular competence factors in Bacillus subtilis.

P304

2978

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P31

scholarly article

P356

10.1038/S41598-018-21402-0

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P50

Thierry Rabilloud

P577

2018-02-14T00:00:00Z

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P698

29445231

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P921

nanoparticle

P932

5813000

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