Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
about
Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
description
2018 nî lūn-bûn
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2018年の論文
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2018年学术文章
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2018年学术文章
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name
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@en
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@nl
type
label
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@en
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@nl
prefLabel
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@en
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@nl
P2093
P2860
P1476
Replacing carbohydrate during ...... caemia and lipid peroxidation.
@en
P2093
Allison N Labyk
Chureeporn Chitchumroonchokchai
Elizabeth J Reverri
Eunice Mah
Jeff S Volek
Joshua D McDonald
Kevin D Ballard
Richard S Bruno
P2860
P304
P356
10.1017/S0007114517003610
P577
2018-01-16T00:00:00Z