Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.
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Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.Listeria spp. in Street-Vended Ready-to-Eat Foods.Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts.Microbiological quality and risk factors related to sandwiches served in bakeries, cafés, and sandwich bars in South Korea.Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors.Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics.Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh ProduceQuantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk
P2860
Q30922337-5D7B4D5F-1963-4244-9AD3-6A1B8484ED39Q35615039-33F18930-B2E0-403D-A701-B6D4419B32E1Q38924215-5FA31824-75AC-4B33-87C6-7E38417872A7Q43355234-785152AD-D51B-4F79-B220-54F0D0CA3EF2Q49149607-7CE1C9D3-1234-4224-8B93-F919AF0314CCQ49492025-D22EEAF9-58E3-4039-976E-D597868910BBQ50045158-48C7FC7F-B006-4070-A022-EFA500BFE8C7Q57437081-5854E593-1EA7-4981-9388-309FF5CA03E0Q57638591-0A18803F-D910-4DC5-ACEE-B83DC9FBBCFF
P2860
Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.
description
2010 nî lūn-bûn
@nan
2010年の論文
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2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
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2010年學術文章
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name
Quantitative microbial risk as ...... tables consumed at salad bars.
@en
Quantitative microbial risk as ...... tables consumed at salad bars.
@nl
type
label
Quantitative microbial risk as ...... tables consumed at salad bars.
@en
Quantitative microbial risk as ...... tables consumed at salad bars.
@nl
prefLabel
Quantitative microbial risk as ...... tables consumed at salad bars.
@en
Quantitative microbial risk as ...... tables consumed at salad bars.
@nl
P2093
P2860
P1476
Quantitative microbial risk as ...... tables consumed at salad bars.
@en
P2093
Rijgersberg H
van der Fels-Klerx HJ
P2860
P304
P356
10.4315/0362-028X-73.2.274
P577
2010-02-01T00:00:00Z