about
Prospects and challenges for industrial production of seaweed bioactives.Molecular iodine (I2) emission from two Laminaria species (Phaeophyceae) and impact of irradiance and temperature on I2 emission into air and iodide release into seawater from Laminaria digitata.A field deployable method for a rapid screening analysis of inorganic arsenic in seaweed.The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 MacrophagesConnecting marine productivity to sea-spray via nanoscale biological processes: Phytoplankton Dance or Death Disco?LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheri.Algal chemodiversity and bioactivity: sources of natural variability and implications for commercial application.An assessment of metal contamination along the Irish coast using the seaweed Ascophyllum nodosum (Fucales, Phaeophyceae).Zinc concentrations in marine macroalgae and a lichen from western Ireland in relation to phylogenetic grouping, habitat and morphology.Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae).Seaweed attachment to bedrock: biophysical evidence for a new geophycology paradigm.Variability in iodine in temperate seaweeds and iodine accumulation kinetics of Fucus vesiculosus and Laminaria digitata (Phaeophyceae, Ochrophyta).High proportions of inorganic arsenic in Laminaria digitata but not in Ascophyllum nodosum samples from Ireland.Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta).Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and Laminariales.Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID).Marine Algae: a Source of Biomass for Biotechnological Applications.A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food products.The chemical and antioxidant stability of isolated low molecular weight phlorotannins.Nutraceuticals to promote neuronal plasticity in response to corticosterone-induced stress in human neuroblastoma cells.Effects of an experimental heat wave on fatty acid composition in two Mediterranean seagrass species.Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland.Metal accumulation and toxicity measured by PAM--chlorophyll fluorescence in seven species of marine macroalgae.Coastal iodine emissions: part 2. Chamber experiments of particle formation from Laminaria digitata-derived and laboratory-generated I₂.Coastal iodine emissions. 1. Release of I₂ by Laminaria digitata in chamber experiments.Environmental response of an Irish estuary to changing land management practices.Chlorophyll a fluorescence responses of temperate Phaeophyceae under submersion and emersion regimes: a comparison of rapid and steady-state light curvesProfiling Phlorotannins in Brown Macroalgae by Liquid Chromatography-High Resolution Mass SpectrometryImpacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulationImpacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotanninMicrobial Population Changes in Decaying Ascophyllum nodosum Result in Macroalgal-Polysaccharide-Degrading Bacteria with Potential Applicability in Enzyme-Assisted Extraction Technologies.Copper and iron concentrations in Ascophyllum nodosum (Fucales, Phaeophyta) from different sites in Ireland and after culture experiments in relation to thallus age and epiphytismMolecular iodine emission rates and photosynthetic performance of different thallus parts of Laminaria digitata (Phaeophyceae) during emersionIodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumptionImpact of temperature on fatty acid composition and nutritional value in eight species of microalgaePeptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activitiesArsenolipids are not uniformly distributed within two brown macroalgal species Saccharina latissima and Alaria esculentaNatural Products From Marine Algae. Preface
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Dagmar B Stengel
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Dagmar B Stengel
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Dagmar B Stengel
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Dagmar B Stengel
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Dagmar B Stengel
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Dagmar B Stengel
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P106
P21
P31
P496
0000-0001-5871-9550