Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
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Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Effect of several packaging co ...... s during refrigerated storage.
@en
Effect of several packaging co ...... s during refrigerated storage.
@nl
type
label
Effect of several packaging co ...... s during refrigerated storage.
@en
Effect of several packaging co ...... s during refrigerated storage.
@nl
prefLabel
Effect of several packaging co ...... s during refrigerated storage.
@en
Effect of several packaging co ...... s during refrigerated storage.
@nl
P356
P1433
P1476
Effect of several packaging co ...... s during refrigerated storage.
@en
P2093
Tania Álvarez-González
P304
P356
10.1016/J.FM.2017.10.007
P577
2017-10-20T00:00:00Z