The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
about
International travel and the risk of hospitalization with non-typhoidal Salmonella bacteremia. A Danish population-based cohort study, 1999-2008Dietary fatty acids and immune response to food-borne bacterial infections.The rise and decline in Salmonella enterica serovar Enteritidis outbreaks attributed to egg-containing foods in the United States, 1973-2009.Investigation of the concurrent emergence of Salmonella enteritidis in humans and poultry in British Columbia, Canada, 2008-2010.Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections.Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensQuantitative Outcomes of a One Health approach to Study Global Health Challenges.Burden of acute gastrointestinal illness in Denmark 2009: a population-based telephone survey.
P2860
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P2860
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
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2008年學術文章
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name
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@en
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@nl
type
label
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@en
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@nl
prefLabel
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@en
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@nl
P2093
P2860
P1476
The effects, costs and benefits of Salmonella control in the Danish table-egg sector.
@en
P2093
P2860
P304
P356
10.1017/S0950268808000903
P577
2008-07-22T00:00:00Z