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Isolation and Analysis of Phospholipids in Dairy FoodsEndocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats.Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine.Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk.Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approachesAbsorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats.Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines.Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods.Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis.Fermentation of bioactive solid lipid nanoparticles by human gut microflora.Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples.Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats.Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction.Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal.Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.Milk fat components with potential anticancer activity-a review.Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes.Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis.Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed MilkPublisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed MilkAlterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage.Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storageChanges in the lipid composition of powdered infant formulas during long-term storageA quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLCLactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii groupStability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentrationA high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samplesEffects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar ratsMicrobial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic SystemImpact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
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P50
description
hulumtues
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onderzoeker
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researcher
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հետազոտող
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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Luis M Rodríguez-Alcalá
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P108
P106
P21
P31
P496
0000-0002-9367-2177