Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.
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Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.
description
2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
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name
Influence of flavonol-rich exc ...... atechins in vitro and in vivo.
@en
Influence of flavonol-rich excipient food
@nl
type
label
Influence of flavonol-rich exc ...... atechins in vitro and in vivo.
@en
Influence of flavonol-rich excipient food
@nl
prefLabel
Influence of flavonol-rich exc ...... atechins in vitro and in vivo.
@en
Influence of flavonol-rich excipient food
@nl
P2093
P2860
P356
P1433
P1476
Influence of flavonol-rich exc ...... catechins in vitro and in vivo
@en
P2093
Da-Yeon Lee
Eun-Hye Choi
Hyun Woo Jeong
Jeong Kee Kim
Jin-Kyu Choi
Kyung-Mi Joo
Soon-Mi Shim
SuKyung Kim
Wan Gi Kim
P2860
P304
P356
10.1039/C7FO01173C
P50
P577
2017-10-01T00:00:00Z