Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).
about
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity.
P2860
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.).
description
2017 nî lūn-bûn
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name
Mass spectrometry-based phytoc ...... beans (Phaseolus vulgaris L.).
@en
Mass spectrometry-based phytoc ...... ty of Fagioli di Sarconi beans
@nl
type
label
Mass spectrometry-based phytoc ...... beans (Phaseolus vulgaris L.).
@en
Mass spectrometry-based phytoc ...... ty of Fagioli di Sarconi beans
@nl
prefLabel
Mass spectrometry-based phytoc ...... beans (Phaseolus vulgaris L.).
@en
Mass spectrometry-based phytoc ...... ty of Fagioli di Sarconi beans
@nl
P2093
P50
P1433
P1476
Mass spectrometry-based phytoc ...... beans (Phaseolus vulgaris L.).
@en
P2093
Federica Bosco
Giuliana Bianco
Lisiana Vignola
Philippe-Schmitt Kopplin
Raffaella Pascale
P304
P356
10.1016/J.FOODCHEM.2017.09.091
P577
2017-09-19T00:00:00Z