Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
about
Microbicidal effects of weakly acidified chlorous acid water against feline calicivirus and Clostridium difficile spores under protein-rich conditions.Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.Current intervention strategies for the microbial safety of sprouts.Tetramethylbenzidine method for monitoring the free available chlorine and microbicidal activity of chlorite-based sanitizers under organic-matter-rich environments.Localization, growth, and inactivation of Salmonella Saintpaul on jalapeño peppers.E. coli o157:H7 population reduction from alfalfa seeds with malic acid and thiamine dilauryl sulfate and quality evaluation of the resulting sprouts.Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds.Salmonella internalization in mung bean sprouts and pre- and postharvest intervention methods in a hydroponic system.Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.
P2860
Q33637581-CB29A3C4-E203-4F91-B5EF-3C72E09B3CFEQ35271762-5AB71A0A-8D5C-46E9-A5A7-21BA92EFA4B5Q38167488-C271B524-9D5C-45AE-931A-C7427E642267Q40439056-B241DD69-0EFB-4DCC-B9F4-DFD33838DAE2Q42932607-542E02A5-7044-4764-8FC6-36EF8D543D39Q43339975-A527E94F-1FE9-4264-9D68-A2A5EE36A0D1Q47142578-21846A0D-B914-46C3-9CD4-37C3C56BF042Q49997340-9399945D-DE02-47D5-9242-A237342584C1Q54356790-1CBB5A22-78E2-457C-ACD8-5034150206D9Q54382997-25E751E7-F250-4E91-A151-6E58B6FC9F42
P2860
Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@en
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@nl
type
label
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@en
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@nl
prefLabel
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@en
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@nl
P2093
P2860
P1476
Inactivation of escherichia co ...... an oxychloro-based sanitizer.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-69.7.1571
P577
2006-07-01T00:00:00Z