Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria.
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Rosa damascena as holy ancient herb with novel applicationsChemical Variability and Biological Activities of Eucalyptus spp. Essential OilsEvaluation of Houttuynia cordata and Taraxacum officinale on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Fecal Microbial Shedding in Diet for Weaning PigsEffects of resveratrol and essential oils on growth performance, immunity, digestibility and fecal microbial shedding in challenged piglets.Plant essential oils as active antimicrobial agents.Comparison of the antibacterial activity of essential oils and extracts of medicinal and culinary herbs to investigate potential new treatments for irritable bowel syndrome.Passive maternal exposure to environmental microbes selectively modulates the innate defences of chicken egg white by increasing some of its antibacterial activitiesEffect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers.Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells.Approaches for reducing Salmonella in pork production.Antifungal activity of Cymbopogon winterianus jowitt ex bor against Candida albicansAntibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.Dietary plant bioactives for poultry health and productivity.Botanical alternatives to antibiotics for use in organic poultry production.Antimicrobial activity of coriander oil and its effectiveness as food preservative.Arbuscular mycorrhizal fungi: effects on plant terpenoid accumulation.Poly(ethylene glycol)-graft-poly(vinyl acetate) single-chain nanoparticles for the encapsulation of small molecules.Chemical composition and biological activities of essential oils of Eremanthus erythropappus (DC) McLeisch (Asteraceae).Chemical composition and evaluation of the antibacterial and Cytotoxic activities of the essential oil from the leaves of Myracrodruon urundeuva.Degradation of Zearalenone by Essential Oils under In vitro Conditions.AgNO3 dependant modulation of glucose mediated respiration kinetics in Escherichia coli at different pH and temperature.Feed- and feed additives-related aspects of gut health and development in weanling pigs.Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens.Phytogenic Feed Additives as an Alternative to Antibiotic Growth Promoters in Broiler Chickens.In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens.Multidisciplinary Approach to Determine the Optimal Time and Period for Extracting the Essential Oil from Mentha suaveolens Ehrh.Essential Oils' Chemical Characterization and Investigation of Some Biological Activities: A Critical Review.Investigations on the effects of dietary essential oils and different husbandry conditions on the gut ecology in piglets after weaning.Effects of black pepper (piper nigrum), turmeric powder (curcuma longa) and coriander seeds (coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broCarvacrol induces heat shock protein 60 and inhibits synthesis of flagellin in Escherichia coli O157:H7.Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs.Effect of Scrophularia striata and Ferulago angulata, as alternatives to virginiamycin, on growth performance, intestinal microbial population, immune response, and blood constituents of broiler chickens.Antibacterial Activity of Thymus Syriacus Boiss Essential Oil and Its Components against Some Syrian Gram-Negative Bacteria IsolatesEffects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning.Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro.Antibacterial and Antitubercular Activities of Cinnamylideneacetophenones.Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)
P2860
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P2860
Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@en
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@nl
type
label
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@en
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@nl
prefLabel
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@en
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@nl
P2093
P2860
P1476
Antimicrobial activity of esse ...... c and beneficial gut bacteria.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2005.02789.X
P577
2006-02-01T00:00:00Z