An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork.
about
Evaluation of animal and public health surveillance systems: a systematic review.Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.Risk factors at slaughter associated with presence of Salmonella on hog carcasses in Canada.Salmonella risk in imported fresh beef, beef preparations, and beef products.
P2860
An evaluation of the Norwegian Salmonella surveillance and control program in live pig and pork.
description
2002 nî lūn-bûn
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2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh-hant
name
An evaluation of the Norwegian ...... program in live pig and pork.
@en
An evaluation of the Norwegian ...... program in live pig and pork.
@nl
type
label
An evaluation of the Norwegian ...... program in live pig and pork.
@en
An evaluation of the Norwegian ...... program in live pig and pork.
@nl
prefLabel
An evaluation of the Norwegian ...... program in live pig and pork.
@en
An evaluation of the Norwegian ...... program in live pig and pork.
@nl
P50
P1476
An evaluation of the Norwegian ...... l program in live pig and pork
@en
P2093
Jorun Jarp
P356
10.1016/S0168-1605(01)00675-4
P577
2002-01-01T00:00:00Z