Taste reactivity in high alcohol drinking and low alcohol drinking rats. - Wikidata - wikimedia - TriplyDB

Taste reactivity in high alcohol drinking and low alcohol drinking rats.

Taste reactivity in high alcohol drinking and low alcohol drinking rats.

http://www.wikidata.org/entity/Q50113688

about

Alcohol sensory processing and its relevance for ingestion Human and laboratory rodent low response to alcohol: is better consilience possible?Effects of intoxicating free-choice alcohol consumption during adolescence on drinking and impulsivity during adulthood in selectively bred high-alcohol preferring mice.Chemosensory factors influencing alcohol perception, preferences, and consumption.Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats.Chemosensory responsiveness to ethanol and its individual sensory components in alcohol-preferring, alcohol-nonpreferring and genetically heterogeneous rats.Comparison of alcohol-preferring and nonpreferring selectively bred rat lines. II. Operant self-administration in a continuous-access situation.Changes in oral ethanol self-administration patterns resulting from ethanol concentration manipulations.Naltrexone treatment increases the aversiveness of alcohol for outbred rats.Differential changes in sucrose/ethanol and sucrose maintained responding by independently altering ethanol or sucrose concentration.

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

http://www.wikidata.org/entity/Q50113688

description

1995 nî lūn-bûn

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1995年の論文

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1995年学术文章

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1995年学术文章

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1995年学术文章

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1995年学术文章

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1995年学术文章

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1995年学术文章

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1995年學術文章

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1995年學術文章

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name

Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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J.1530-0277.1995.TB01503.X

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Alcoholism: Clinical and Experimental Research

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Taste reactivity in high alcohol drinking and low alcohol drinking rats.

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Badia-Elder N

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Bice PJ

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P2860

The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats.

Tests of opioid deficiency hypotheses of alcoholism.

Contents of monoamines in forebrain regions of alcohol-preferring (P) and -nonpreferring (NP) lines of rats.

Regional brain contents of serotonin, dopamine and their metabolites in the selectively bred high- and low-alcohol drinking lines of rats.

Importance of delta opioid receptors in maintaining high alcohol drinking.

Consumption of ethanol solution is potentiated by morphine and attenuated by naloxone persistently across repeated daily administrations.

Regional brain levels of monoamines in alcohol-preferring and -nonpreferring lines of rats.

Free-choice responding for ethanol versus water in alcohol preferring (P) and unselected Wistar rats is differentially modified by naloxone, bromocriptine, and methysergide.

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279-284

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