On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
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Oleuropein in olive and its pharmacological effectsTherapeutics role of olive fruits/oil in the prevention of diseases via modulation of anti-oxidant, anti-tumour and genetic activity.Dietary oleuropein inhibits tumor angiogenesis and lymphangiogenesis in the B16F10 melanoma allograft model: a mechanism for the suppression of high-fat diet-induced solid tumor growth and lymph node metastasisBiological activities of phenolic compounds present in virgin olive oil.Evaluation of the antifungal activity of olive leaf aqueous extracts against Candida albicans PTCC-5027.Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Effects of the olive-derived polyphenol oleuropein on human healthPhenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewaterPhenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.Hydroxytyrosol: lack of clastogenicity in a bone marrow chromosome aberration study in rats.Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogens.Cytotoxic and antibacterial activity of the mixture of olive oil and lime cream in vitro conditions.The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics.Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseasesLocalization of the noncovalent binding site between amyloid-beta-peptide and oleuropein using electrospray ionization FT-ICR mass spectrometry.Olive Polyphenols and the Metabolic Syndrome.Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.Plant Phenols as Antibiotic Boosters: In Vitro Interaction of Olive Leaf Phenols with Ampicillin.Activity assessment of Tunisian olive leaf extracts against the trophozoite stage of Acanthamoeba.Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesiaFast activated charcoal prepurification of Fusarium solani β-glucosidase for an efficient oleuropein bioconversion.Effect of a Phenolic Extract from Olive Vegetation Water on Fresh Salmon Steak Quality during Storage.HPLC Quantification of Phenolic Acids from Vetiveria zizanioides (L.) Nash and Its Antioxidant and Antimicrobial Activity.Antimycoplasmal activity of hydroxytyrosol.Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese.Cardioprotective and neuroprotective roles of oleuropein in olive.3,4-DHPEA-EA from Olea Europaea L. is effective against standard and clinical isolates of Staphylococcus sp.Olive Mill Waste Extracts: Polyphenols Content, Antioxidant, and Antimicrobial Activities.Optimization of the Aqueous Extraction of Phenolic Compounds from Olive Leaves.Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.Oleuropein attenuates visceral adiposity in high-fat diet-induced obese mice through the modulation of WNT10b- and galanin-mediated signalings.Prophylactic and Therapeutic Effects of Oleuropein on Reperfusion-Induced Arrhythmia in Anesthetized Rat.Two new secoiridoid glycosides from the leaves of Olea europaea L.A novel multi-commutated method for the determination of hydroxytyrosol in enriched foods using mercaptopropionic acid-capped CdTe quantum dots.Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.
P2860
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P2860
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh-hant
name
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@en
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@nl
type
label
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@en
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@nl
prefLabel
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@en
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@nl
P2093
P2860
P356
P1476
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol.
@en
P2093
P2860
P304
P356
10.1211/0022357991773258
P577
1999-08-01T00:00:00Z